Today's ornamental kitchen garden generally is smaller and less formal than the traditional potager (puh'-tuh-zhay) that originated in 16th Century Europe. With the typical French chateau potager, a tasty tapestry of herbs, fruits, flowers and vegetables was planted a few feet from the kitchen door and delivered dew-fresh to the table.
Record high food costs have made vegetable growing more popular, but that doesn't mean gardeners must work from miniature farm production plots -- rectangular in shape with plants aligned in parallel rows we can do it all in the kitchen. That's a proven arrangement, to be sure, but it's also uninteresting.
Record high food costs have made vegetable growing more popular, but that doesn't mean gardeners must work from miniature farm production plots -- rectangular in shape with plants aligned in parallel rows we can do it all in the kitchen. That's a proven arrangement, to be sure, but it's also uninteresting.





